Some Historians claim that 19th Century Irish ( and many American) distillers added the “e” to “Whisky” to distinguish them from the sub-standard Scotch Whisky that was flooding the market at the time. Irish Whiskey is whiskey made on the island of Ireland. The word “Whiskey” is an Anglicisation of Uisce Beatha or Uisge Beatha, a phrase from Goidelic branch of languages meaning “water of life”. Whiskey can only be called “Whiskey” if it is aged in wooden casks for at least 3 years.
Slane Whiskey, new to the market in it’s current form, Slane Whiskey is under the stewardship of Brown-Forman and Henry & Alex Conyngham.
Slane Whiskey is one of the smoothest whiskies we have tried here at James Griffin Pub and we recommend this to be served straight up or try it in the “Slane Rocks” format ( Slane on the Rocks ). Don’t be afraid to mix this whiskey with your choice of mixer as it is very versatile and will work around your taste buds. For us though, it’s straight up!